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The many benefits of
C-food in your daily diet…


Not only high levels of vitamin – C-food properties are rich in beta carotene, fatty acids, calcium, iron, niacin, phosphorus, bioflavonoids, riboflavin and various amino acids. Other constituents include thiamine, protein, phosphorus, potassium, magnesium and zinc.

You might say..."Well, why not just take a vitamin C supplement purchased elsewhere, they are cheaper after all?”

Maybe true, but when you weigh all the facts and differences, you may come to a different conclusion.

Most Vitamin C supplements are synthetic and are full of additives and fillers. But more importantly, synthetic Vitamin C is not identified as food by the body nor can it be absorbed on a ‘cellular level’.



Is a shrub that grows in the Amazon rain forests. Both the fruit and leaves are used;having natural medicinal properties.

Camu Camu fruit contains many nutrients including a very high concentration of Vitamin C, beta-carotene, fatty acids and protein.

Camu Camu is known to be used for helping with viral infections including herpes, cold sores, shingles, and the common cold. It is also used for helping eye conditions including cataracts and glaucoma.


Is a fruit grown in sub-tropical areas throughout the world (U.S., Southeast Asia, India, South America) having natural medicinal properties.

Acerola is very rich in vitamin C, and also contains vitamin A, thiamine, riboflavin, and niacin.

Acerola is used to help treat or help prevent scurvy, a disease caused by vitamin C deficiency. Athletes use it to help improve physical endurance.

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